BACICH | 4TH GRADE
THURSDAYS | TRADITIONAL
BREAKFAST FOR LUNCH

FRENCH TOAST WITH MAPLE SYRUP, TURKEY BACON AND A HARD-BOILED EGG.
MEALS INCLUDE A FRESH GREEN SALAD WITH VEGETARIAN DRESSING, CARROTS, CUCUMBERS AND FRESH SEASONAL FRUIT. CONTAINS, WHEAT, EGG, MILK.

$76.45